厨房人机工程

摘要：

@@ The writer believes that four factors, arrangement, space, colors and light, must be considered when we design our kitchens in a human engineering way. Kitchen equipment should be kept in a scientific working triangle zone arranged on the base of the real space structure. Space design must emphasize practical needs of housekeepers, whose mood can be calmed by colors and lights..

机标关键词：厨房、real space

分类号：O64;O4

在线出版日期：2005-05-12（万方平台首次上网日期，不代表论文的发表时间）

页数：共2页

页码：71-72