穿越古今的奶油泡芙

摘要：

The Mystery of the History of Cream Puffs
Many cooks and pastry chefs passed recipes along by word of mouth. Recipes might be called one thing in France and another in England, one thing in the queen's kitchen and another in the mayor's. This makes it difficult to trace the history of cream puffs and mixes myth with fact.

在线出版日期：2017-03-28（万方平台首次上网日期，不代表论文的发表时间）

页数：共3页

页码：69-71