A Cultural Approach to English Translating Strategies of Chinese Cuisine names

摘要：

Chinese food is not only characterized with its special cooking methods but its cultural implications.However,the status quo of English translation of Chinese dish names is not satisfying.For the purpose of spreading Chinese cuisine culture,4 translating principles and several translating methods are put forward in order to promote the exchanging between cultures.

关键词：culture、Chinese Cuisine、translating strategy:cultural communication

分类号：H059(写作学与修辞学)

资助基金：河北省人文社会科学研究项目《汉语文化负我词的翻译研究》结题成果课题号,s091205

在线出版日期：2012-03-16（万方平台首次上网日期，不代表论文的发表时间）

页数：共3页

页码：585-587