10.3964/j.issn.1000-0593(2021)02-0648-06
Infrared Spectroscopy and Morphological Assessments on the Nutritional Value of Prickly Pear Fruit
41
O434.1(光学)
Taif University Researches Supporting Project number TURSP-2020/01
2021-02-25(万方平台首次上网日期,不代表论文的发表时间)
共6页
648-653