江孙芸的中国美食路

摘要：

1 Cecilia Chiang, named the"mother of Chinese food in America", a famed restaura-teur who helped introduce real Chinese food to America in the 1960s, died on October 28, 2020 at the age of 100. Opened in 1961, Ce-cilia's legendary San Francisco restaurant, the Mandarin, was arguably the best Chinese restaurant in the US for over 30 years. She challenged the American idea of Chinese food and transformed their appreciation for au-thentic Chinese cuisine.

机标关键词：中国美食

分类号：TS971

在线出版日期：2022-05-11（万方平台首次上网日期，不代表论文的发表时间）

页数：共3页

页码：10-12