法棍面包申遗

摘要：

The baguette is a mix of wheat flour, water, yeast and salt. Like the Eiffel Tower, the baguette is also a symbol of France. Also, it may soon join UNESCO's listing of cultural treasures.
Bakers say the traditional craft loaf, whose purchase from the local bakery has for decades been a must-eat food in French daily life, is being pushed off shop shelves, even in France, by frozen bread sticks.

在线出版日期：2021-12-08（万方平台首次上网日期，不代表论文的发表时间）

页数：共1页

页码：41