中国馒头亮相法国面包节
An unexpected Chinese presence,the Chinese steamed buns,known as mantou in Chinese,made an appearance at La Fête du Pain,the annual bread festival held in front of the Notre Dame,Paris. A Chinese netizen who attended the bread festival,posted a video on Douyin. In the video,a line of mantou was nestled[依偎]among the array of baked food on display. According to the video,the label called it "mantao",and described it as:"Made with wheat flour,yeast,and then steamed. Mantao has a smooth surface and a dense crumb. In the southern regions of China,sugar and fat are added. As a staple food,it comes in a variety of shapes,with the most common ones being round,leaf,and flower."
2024-09-13（万方平台首次上网日期，不代表论文的发表时间）
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