克服食物浪费——变"废"为宝

孙启禄

摘要：

1 For the past six months, the menu has changed at a San Francisco restau-rant called Shuggie ' s Trash Pie. That ' s because the ingredients depend in part on what farmers plan to throw away on any given day. The restaurant's mission is to fight food waste.
2 David Murphy and Kayla Abe are the founders…

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机标关键词：食物浪费

分类号：F323.2;F205;F719.3

在线出版日期：2023-03-20（万方平台首次上网日期，不代表论文的发表时间）

页数：共4页

页码：48-51